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Bourbon and Cream Chicken
Bourbon and Cream Chicken

Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bourbon and Cream Chicken:
  1. Use 2-3 lbs chicken breast
  2. Provide Olive oil
  3. Prepare 3 tbsp butter
  4. Take 2.5 cups mushrooms
  5. Use 2 cups spinach
  6. Prepare 1 pint heavy cream
  7. You need 2 shallots
  8. Get 2 tbsp fresh thyme
  9. Take 1/3 cup flour
  10. Use 1/3 Kentucky bourbon
  11. Prepare Salt
  12. You need Pepper
Instructions to make Bourbon and Cream Chicken:
  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

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