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spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

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We hope you got insight from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. You can cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
  1. Prepare pork loin
  2. You need 1 center cut pork loin
  3. You need 1 small onion diced
  4. Provide 1 small red pepper sliced
  5. Take 4 slice provolone
  6. You need 4 clove garlic minced
  7. Take 1 handfull of fresh spinach
  8. Take 2 tbsp olive oil
  9. Get 1 salt, pepper
  10. Get 1 coarse grind onion and garlic
  11. Use 4 feet butchers twine
  12. Take parmesan potato wedges
  13. Use 6 medium chefs potatoes
  14. Prepare 2 tbsp olive oil
  15. Use 1/2 cup grated parmesan
  16. Use 1 salt,, pepper
  17. You need 1 garlic and onion powder
  18. Provide 1 Italian seasoning
  19. You need mixed veggies
  20. You need 1 bag frozen veggies or whatever you prefer
  21. Prepare 1/2 stick butter
  22. Get 1 salt pepper
Steps to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
  1. pre heat oven to °375
  2. butterfly the pork loin
  3. use 1tbs of olive oil and saute onion peppers and garlic
  4. layer the pork with spinach then provolone then sauteed onion pepper and garlic
  5. role pork very tightly and tie off with twine
  6. season top and bottom with salt,pepper,garlic and onion
  7. place in the center of the oven and bake until the internal temp is °160
  8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
  9. put potatoes flat on a sheet pan and place under the pork in the oven
  10. relax you have a while until you have to make your veggies :)
  11. when the temperature of the pork is °150 start the veggies.
  12. plate it up and enjoy:)

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