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Steak, Mushroom & Spinach Quesadilla
Steak, Mushroom & Spinach Quesadilla

Before you jump to Steak, Mushroom & Spinach Quesadilla recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to steak, mushroom & spinach quesadilla recipe. To cook steak, mushroom & spinach quesadilla you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Steak, Mushroom & Spinach Quesadilla:
  1. Get 4 oz Spinach
  2. Take 1/2 steak
  3. Prepare 2 1/2 cup Jack Cheese
  4. You need 2 tortillas
  5. Take 4 each mushrooms
Instructions to make Steak, Mushroom & Spinach Quesadilla:
  1. Cut steak, mushrooms into bite sized pieces and grade cheese
  2. In a small pan add a thin coat of olive oil (you could use a different oil)
  3. Heat up oil then add steak and cook until golden brown
  4. In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
  5. Lightly butter flour tortillas (optional)
  6. Add graded cheese, steak, mushrooms on one side
  7. Top off with cheese before folding and finish cooking
  8. As an option add remaining cheese and any leftover steak and mushrooms

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