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Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

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We hope you got insight from reading it, now let’s go back to kori's spinach, ham, hash brown crust quiche recipe. To make kori's spinach, ham, hash brown crust quiche you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kori's spinach, ham, hash brown crust quiche:
  1. Prepare 20 oz shredded hash brownz
  2. Take 18 eggs
  3. Get 2 cup baby spinach
  4. Get 2 cup mushrooms sliced
  5. Prepare 1 medium onion
  6. Use 1/2 cup cheddar cheese shredded
  7. You need 1 tbsp olive oil
  8. Take 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Take 1 lb spiral sliced ham
  11. Get 1/2 cup half and half
  12. Take 18 eggs
Steps to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

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