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Before you jump to Pan fried corn potato cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to pan fried corn potato cakes recipe. To cook pan fried corn potato cakes you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pan fried corn potato cakes:
- Prepare 4 potatoes boiled & crumbled
- You need 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Use 2 tbsp butter
- Get to taste Dill weed
- Prepare to taste parsley
- You need to taste salt & pepper
- Use dash chicken broth if necessary for forming patties
Steps to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
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