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Before you jump to Shrimp and Squash Sautee recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to shrimp and squash sautee recipe. To cook shrimp and squash sautee you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shrimp and Squash Sautee:
- Take 2 tbsp olive oil
- Take 2 clove garlic, chopped
- Use 2 cup squash of your choice
- Prepare 3 cup spinach
- Use 1/2 lb shrimp
- You need 2 tbsp capers
- Provide 1/2 tsp dried basil
- Use 1/2 tsp dried oregano
- You need 1/2 tsp paprika, smoked
- Get salt
- Get black pepper
Instructions to make Shrimp and Squash Sautee:
- Heat oil in skillet
- Add garlic, squash, capers, salt, pepper and herbs to skillet and sautee until squash is half done.
- Add spinach to the pan and cook down.
- Finally add the shrimp and cook through.
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