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Cheesy Stuffed Spinach Chicken
Cheesy Stuffed Spinach Chicken

Before you jump to Cheesy Stuffed Spinach Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to cheesy stuffed spinach chicken recipe. You can have cheesy stuffed spinach chicken using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Spinach Chicken:
  1. You need 1 cup Marsala cooking wine
  2. Get 1 small pack sliced mushrooms
  3. Provide Handful sun dried tomatoes
  4. You need 2 family size spinach bags
  5. Use 2 small bags mozzarella
  6. You need 2 tablespoons garlic
  7. Provide 1-12 ounce softened cream cheese
  8. Use 1 stick butter
  9. Use 1/2 cup sour cream
  10. Get 8 boneless chicken breast
Instructions to make Cheesy Stuffed Spinach Chicken:
  1. Trim excess fat and butterfly chicken
  2. In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic
  3. Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning
  4. Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture …sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!
  5. In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine
  6. Once mushrooms cooked down and onions browned pour over chicken and spinach dish
  7. Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven
  8. When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!… I just bake it until it gets browned like in picture my oven I cook little over hr
  9. Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!
  10. If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine … Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!

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