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Spinach and ricotta fluffy pie
Spinach and ricotta fluffy pie

Before you jump to Spinach and ricotta fluffy pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to spinach and ricotta fluffy pie recipe. To make spinach and ricotta fluffy pie you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta fluffy pie:
  1. Get 1 pack puff pastry (approx. 250g/.5lb or more)
  2. You need 400 g (approx. 1lb) fresh baby spinach
  3. Provide 1 pack ricotta cheese (.5lb)
  4. Get 2 eggs
  5. Use 2 onions (white or red)
  6. Prepare pinch a nutmeg (approx. 1/8 of a teaspoon)
  7. You need 3 spoons olive oil
  8. Get pinch salt
  9. Prepare pinch black pepper
Instructions to make Spinach and ricotta fluffy pie:
  1. Preheat the oven for 220°C (430F).
  2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
  3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
  4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
  5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
  6. Once done, turn off the heat.
  7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
  8. Cut the onions into slices and use the as a base layer on your baked pastry.
  9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
  10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
  11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

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