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Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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We hope you got insight from reading it, now let’s go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. To make potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
  1. Provide 3 pcs medium size potato (cut into small sizes)
  2. Use Spinach
  3. Take Mushroom
  4. Prepare 3 large eggs
  5. Prepare Salt
  6. Provide Pepper
  7. You need 1 tbsp margarine/butter
  8. Get Oregano (powdered)
  9. Prepare Parsley (powdered)
  10. Use Basil (powdered)
  11. Use 1 tbsp Ground nutmeg
  12. Take 1/4 cup grana padano/parmesan
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
  1. Cook potatoes in a pot with water and 1tbsp salt
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
  6. Transfer to a baking pan. I used a non-stick small baking pan
  7. Bake in the oven for 20minutes at 180°c
  8. Serve.

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