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Before you jump to Sauteed spinach and mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to sauteed spinach and mushrooms recipe. You can have sauteed spinach and mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sauteed spinach and mushrooms:
- Get 10 each baby potabella mushrooms
- Use 1/2 lb fresh spinach
- You need 1 tbsp olive oil
- Prepare 1 tsp paprika
- Prepare 1 tsp salt
- You need 1 tbsp worcestershire sauce
Instructions to make Sauteed spinach and mushrooms:
- Slice the mushrooms.
- Put the sliced mushrooms and the spinach in a strainer and rinse off.
- Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
- Cook for 5 minutes, stir it and add all the spices.
- After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!
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