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Before you jump to Sautéed garlic spinach recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to sautéed garlic spinach recipe. To cook sautéed garlic spinach you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sautéed garlic spinach:
- Use 3 tablespoons EVOO
- Prepare 3 tablespoons fresh garlic
- Provide 1/2 cup white cooking wine
- Prepare 6 oz. fresh spinach
Steps to make Sautéed garlic spinach:
- Heat skillet with EVOO at medium heat.
- Add fresh garlic and sizzle for 3 mins.
- Mix in fresh spinach and allow to steam for 3 mins. Add white cooking wine and blend spinach in skillet until cooked through.
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