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Before you jump to Fried Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to fried corn on the cobb recipe. To cook fried corn on the cobb you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fried Corn on the Cobb:
- You need 2 large corn on the cobb
- Use To taste kosher salt
- You need As needed oil to fry in
Instructions to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
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