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Before you jump to Mashed Potatoes Topped with Sautee Spinach(Sweet corns) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to mashed potatoes topped with sautee spinach(sweet corns) recipe. You can have mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- You need 40 grams potatoes
- You need 40 grams spinach
- Provide 10 grams sweetcorn
- Provide 20 grams onions
- Prepare pinch nutmeg
- Prepare pinch salt
- You need 1/2 of butter table spoon
- Get egg yolk little
Instructions to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Boil the potatoes for 100celcius for moderate time
- Remove the potatoes and let them rest while
- Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
- Put it in a mould to be firm
- Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
- Blanch the sweet corns and top onto the mashed potatoes
- Top the saute spinach onto of the sweet corns
- And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again
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