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Before you jump to Roasted chicken with garlic lemon butter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to roasted chicken with garlic lemon butter recipe. To cook roasted chicken with garlic lemon butter you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Roasted chicken with garlic lemon butter:
- Prepare 1 large onion, peeled and quartered
- Prepare 1 large lemon, juiced and zested
- You need 1 stick softened unsalted butter
- Provide 1 tbsp crushed garlic
- Use 4 lb whole chicken with insides removed, washed and patted dry
- Prepare 1 1/2 tbsp cavenders greek seasoning
- You need 1 tbsp parsley flakes
Instructions to make Roasted chicken with garlic lemon butter:
- In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
- Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken.
- Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.
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