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Deep Fried Fresh Young Corn
Deep Fried Fresh Young Corn

Before you jump to Deep Fried Fresh Young Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to deep fried fresh young corn recipe. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Deep Fried Fresh Young Corn:
  1. Prepare 8 Fresh young corn
  2. Provide 40 grams Silk from the young corn
  3. Prepare The coating:
  4. Get 3 tbsp ＊Cake flour
  5. Get 3 tbsp ＊Water
  6. Take 1 enough to fill a frying pan Oil for deep frying (olive oil)
  7. Provide 1 Gourmet salt (rock salt)
Instructions to make Deep Fried Fresh Young Corn:
  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
  3. Coat the young corn in the silk.
  4. Lightly squeeze them to pack the silk down.
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

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