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Before you jump to Brad's stuffed chicken florentine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to brad's stuffed chicken florentine recipe. To make brad's stuffed chicken florentine you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Brad's stuffed chicken florentine:
- Prepare 1 cup prepared hollandaise sauce
- Take 1 lb asparagus spears
- Use 1 tsp Greek seasonings
- Prepare 1 tbs oil
- Use For the pasta
- You need 1 lb fettuccine
- Take 1 tbs olive oil
- Get 1 tbs Italian seasonings
- Get 1 tsp garlic powder
- Use 1/2 tsp sea salt
- You need For the chicken
- You need 5 boneless chicken breasts
- Use Lemon pepper
- Prepare 1 lg shallot, fine chop
- Take 5 Oz baby spinach, chopped
- Prepare 1 tbs minced garlic
- Provide 1 tsp granulated chicken bouillon
- Get 15 Oz ricotta cheese
- Prepare Italian bread crumbs
- Get Lemon wedges
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
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