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Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Kandi's Greek-Style Potatoes:
  1. You need 1 lemon
  2. Prepare 4 medium potatoes
  3. Get 1 tsp ground oregano
  4. Prepare 1 tsp dried oregano
  5. Provide 1/2 tsp dried parsley
  6. You need 1/2 tsp dried basil
  7. Provide 1 tbsp fresh chopped dill
  8. Take 1 tsp chicken base
  9. You need 1/2 tsp dry mustard
  10. You need 2 clove garlic minced
  11. Prepare 4 tbsp olive oil
  12. Get 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Get salt
Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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