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Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to greek salad recipe. To cook greek salad you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Greek Salad:
- You need 4 oz chicken breast
- You need 2 oz spinach
- Take 2 oz romaine lettuce
- Provide 1/8 cup feta cheese
- Take 1/2 roma tomato
- Use 1 slice onion
- You need 1 1/2 oz greek salad dressing
- Provide 1 tbsp lemon juice
- Provide 1/2 tsp ground black pepper
- Provide 1/4 tsp salt
Steps to make Greek Salad:
- Chop spinach and lettuce. Wash and let dry.
- Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
- Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
- Place chicken into frying pan, and cook until strips are at 165°F.
- Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.
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