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Greek Night!
Greek Night!

Before you jump to Greek Night! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to greek night! recipe. To make greek night! you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Greek Night!:
  1. Get Greek Chicken
  2. Provide 2 pounds boneless, skinless chicken breasts
  3. Take 1/4 cup olive oil
  4. Use 3 Tbs garlic, minced (Note, adjust to preference)
  5. Get 1/3 cup fresh lemon juice
  6. Take 1 Tbs red wine vinegar
  7. Get 1/2 Tbs minced garlic
  8. You need 1 Tbs dried oregano
  9. Take Cucumber Salad
  10. Prepare 2 English cucumbers, peeled, sliced (mandolin set to thin)
  11. Use 1/3 cup lemon juice
  12. Get 2 Tbs olive oil
  13. Use 1 Tbs red wine vinegar
  14. Get 1/2 Tbs minced garlic
  15. You need 1/2 tsp dried oregano
  16. Prepare Tzatziki Sauce
  17. Use 1 cup plain Greek yogurt (Single Serve Container will do)
  18. Use 1 English cucumber, finely diced
  19. Use 1 Tbs minced garlic
  20. Provide 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
  21. Use 1 Tbs fresh lemon juice
  22. You need 1 tsp lemon zest
  23. Get 1/2 tsp chopped fresh mint (optional)
  24. Get Salt and pepper (to taste)
  25. Take The Rest
  26. Use 3 cups cooked brown rice
  27. You need 1 1/2 pounds cherry tomatoes, halved
  28. Get 1/2 cup red onion slices
Instructions to make Greek Night!:
  1. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
  2. Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
  3. Drain the chicken from the marinade, discarding the marinade.
  4. In a skillet, heat some olive oil over medium-high heat.
  5. Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
  6. Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
  7. Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
  8. Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
  9. Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
  10. Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.

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