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Before you jump to Brad's feta stuffed Greek meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to brad's feta stuffed greek meatballs recipe. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Brad's feta stuffed Greek meatballs:
- Provide For the meatballs
- Use 3 lbs 80/20 ground beef
- Prepare 1/2 cup chopped cilantro
- Use 2 tbs cavenders Greek seasoning
- Prepare 1 tsp oregano
- You need 1 tbs garlic powder
- Provide 2 tsp white wine vinegar
- Get 1 tsp salt
- You need 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Take 1 cup plain bread crumbs
- You need 2 eggs
- Provide Filling
- Provide 6 oz feta cheese
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
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