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Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

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We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Use 500 grams Chicken Breast chopped into small pieces
  2. Take 1 Red Bell Pepper
  3. Take 1 Green Pepper
  4. You need 1 Large Onion
  5. Take 1/2 cup Olive Oil
  6. Use 1 Lemon Juice
  7. Prepare Oregano
  8. Provide Bamboo skewers
  9. Use Salt
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

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