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Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

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We hope you got benefit from reading it, now let’s go back to country fried corn with fresh garlic recipe. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Country Fried Corn with Fresh Garlic:
  1. Get 10 ears fresh corn on cob
  2. Use 4 Tbsp butter
  3. Get 4 cloves garlic
  4. Prepare 1/4 cup parsley chopped or 2 Tbsp dried
  5. You need 1 tsp cracked black pepper
  6. Provide 1 1/2 tsp kosher salt
Steps to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

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