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Mike's Grilled Chicken On Naan With Tzatziki Sauce
Mike's Grilled Chicken On Naan With Tzatziki Sauce

Before you jump to Mike's Grilled Chicken On Naan With Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start with exchanging the light bulbs. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. To make mike's grilled chicken on naan with tzatziki sauce you need 33 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Prepare ● For The Proteins
  2. Use 3 Pounds Fat Free Chicken Strips [cubed]
  3. Take ● For The Chicken Marinade [as needed or, to taste]
  4. Get Garlic Olive Oil
  5. You need Black Pepper
  6. Get Oregano
  7. Prepare Sea Salt
  8. You need ● For The Chicken Seasonings [as needed or, a dusting]]
  9. You need Garlic Olive Oil
  10. You need Garlic Powder
  11. Use Onion Powder
  12. Use Dill Weed
  13. Get Lemon Pepper
  14. You need Black Pepper
  15. Use Oregano
  16. Provide Red Pepper Flakes
  17. Use ● For The Vegetables Fruits & Herbs [to taste or, as needed]
  18. You need Firm Tomatoes [sliced and halved]
  19. You need Red/Purple Onions [fine sliced]
  20. Prepare Lemon Wedges
  21. Get Fresh Chive Lengths
  22. Prepare Black Olives [halved]
  23. Get Leaves Fresh Mint
  24. Provide Leaves Fresh Parsley
  25. Prepare Leaves Fresh Cilantro
  26. Use ● For The Breads [as needed]
  27. Get Fresh Naan Or Pita Bread
  28. Use ● For The Cheeses [as needed]
  29. Prepare Feta Cheese
  30. You need ● For The Tatziki Sauce
  31. Take See My EZ Recipe Under Mike's Creamy Tatziki
  32. Get ● For The Additions
  33. You need as needed Wooden Scewers
Steps to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Fresh chicken strips pictured. Cut into small cubes.
  2. You're marinade and seasonings pictured.
  3. Chop all vegetables and refrigerate until fully chilled.
  4. Fresh Naan bakery bread pictured.
  5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
  6. Fully chilled homemade Tatziki Sauce.
  7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
  8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
  9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
  10. Gently coat your breads and grill momentarily.
  11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
  12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

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