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Greek Lemon Chicken
Greek Lemon Chicken

Before you jump to Greek Lemon Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to greek lemon chicken recipe. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Greek Lemon Chicken:
  1. Take Marinade
  2. Prepare 1 cup White Wine
  3. Provide 1/4 cup Olive Oil
  4. You need 1/4 cup Lemon Juice
  5. Use 1 tsp Salt
  6. Provide 1 tsp Pepper
  7. Take 3 clove Crushed Garlic
  8. Get Chicken
  9. Take 8 Chicken Breast Tenders
  10. Take 1/4 cup Olive Oil
  11. Use Sauce
  12. Prepare 2 tbsp Flour
  13. Use 2 tbsp Butter
  14. Use 1/2 tsp Salt
  15. Provide 2 tbsp Mustard
  16. Use 1 cup Milk
  17. Use 2 Egg Yolks
  18. Prepare 2 tbsp Fresh Grated Lemon Peel
  19. You need 1 tsp Lemon Juice
  20. Take 2 tbsp Dill
  21. Take 1/4 cup Parsely
  22. Get 1 cup Sour Cream
  23. Prepare Pasta
  24. Take 1/4 cup Melted Butter
  25. Take 5 oz Feta Cheese
  26. Provide 1 lb Angel Hair Pasta
  27. Provide 8 slice Muenster Cheese
Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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