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Greek Marinated Chicken
Greek Marinated Chicken

Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to greek marinated chicken recipe. To cook greek marinated chicken you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Marinated Chicken:
  1. You need 1 cup plain Greek yogurt
  2. Provide 4 tbs olive oil
  3. You need 4 cloves garlic - minced
  4. Get 1/2 tbs dried oregano
  5. Prepare 1 medium lemon, juice of
  6. Use 1/2 tsp salt
  7. Prepare 2 tbs dried parsley
  8. You need 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Steps to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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