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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can have sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. Use 1 cup unsalted Butter at room temperature
  2. Get 1 cup granulated Sugar
  3. Prepare 1 teaspoon Vanilla essence
  4. Prepare 1 teaspoon Baking powder
  5. Get 2 large Eggs 1 whole and 1 white part only
  6. Get 2 - 3/4 cup All purpose flour
  7. Get 1 pinch Salt
  8. Use Frosting
  9. Prepare 1/2 cup white Chocolate chips
  10. Take 1/2 teaspoon red Food colour
  11. Take 1 tablespoon Sugar ball sprinkles
Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

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