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Before you jump to Sweet Glazed Salmon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sweet glazed salmon recipe. To make sweet glazed salmon you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Glazed Salmon:
- Prepare Salmon filet
- Take Packed Brown Sugar
- You need Melted Butter
- You need Lemon Juice
- Use Dill Weed
- Prepare Chili Powder
- Take Lemon pepper seasoning
Instructions to make Sweet Glazed Salmon:
- Rub salmon with lemon pepper seasoning & set aside.
- Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
- Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
- Grill salmon for 5 minutes on medium then brush with the remaining mixture.
- Continue cooking 10-15 minutes with the cover down, basting occasionally.
- Serve with the warmed sauce.
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