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Before you jump to Keto pork belly ramen soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to keto pork belly ramen soup recipe. To cook keto pork belly ramen soup you need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Keto pork belly ramen soup:
- Provide Pork belly
- Use 500 gr pork belly
- Take 2 tbsp gochugaru paste
- Get 2 tbsp fresh grated ginger
- Take 2 tbsp fresh minced garlic
- You need 2 tbsp dark soy sauce
- Get 2 tbsp toasted sesame oil
- Take 1 cup water
- Prepare 2 tbsp butter
- Prepare Ramen Broth
- Use 2 tbsp olive oil
- Use 1 small onion, diced
- You need 250 gr chestnut mushroom
- Get 1.5 l homemade beef broth
- Prepare 200 gr slim noodles
- Provide 1 tbsp fresh ginger
- Provide Salt and pepper
- You need To serve
- Provide 1 cup spring onions
- Provide 1 boiled egg per person
- You need 1/2 head Napa cabbage
- Take Sesame seeds
- Get Chilli flakes
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
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