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Spicy Oil Ramen (Soupless Ramen) with Kimchi
Spicy Oil Ramen (Soupless Ramen) with Kimchi

Before you jump to Spicy Oil Ramen (Soupless Ramen) with Kimchi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your pantry shelves with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to spicy oil ramen (soupless ramen) with kimchi recipe. To make spicy oil ramen (soupless ramen) with kimchi you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Oil Ramen (Soupless Ramen) with Kimchi:
  1. Use 1 pack Fresh ramen noodles
  2. Take 1 tbsp Sesame oil
  3. Prepare 2 tsp Mirin
  4. Use 1 tsp Vinegar
  5. Provide 2 tsp Soy sauce
  6. Provide 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
  7. Provide 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
  8. Provide 1 generous amount Kimchi (Korean kimchi)
Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
  1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
  2. Add the finely chopped kimchi to the bowl and mix well.
  3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
  4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

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