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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to fried creamed corn recipe. To make fried creamed corn you need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fried Creamed Corn:
- Use 6 each ears of corn
- Get 3 slice bacon
- Prepare 2 tbsp butter
- Get 1 tbsp all-purpose flour
- Use 1 cup evaporated milk; warmed
Instructions to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside.
- Heat a large skillet and fry bacon until crisp.
- Drain bacon on paper towels and crumble.
- Use the drippings in the pan saute the kernels until lightly browned.
- Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
- Season with salt and pepper to taste.
- NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.
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