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Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Before you jump to Cold Tonkotsu Ramen with Dipping Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cold tonkotsu ramen with dipping sauce recipe. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cold Tonkotsu Ramen with Dipping Sauce:
  1. You need Dipping sauce
  2. Use 400 ml Soy milk
  3. Use 300 ml Dashi stock
  4. Prepare 1/4 tsp Salt
  5. Take 2 tsp Chicken stock granules
  6. Use 2 tsp Oyster sauce
  7. You need 2 tsp Soy sauce
  8. Get 1 1/2 tsp Grated garlic
  9. Use 2 tbsp Weipa
  10. You need 2 tbsp Mirin
  11. Provide 1/2 tbsp Sesame oil
  12. Provide 1 Pepper
  13. Use Your favourite ingredients♪
  14. Take 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. You need 3 Seasoned eggs
  16. Take 1 Seasoned wood ear mushrooms
  17. Prepare 1 Char siu
  18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

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