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Before you jump to Spicy Tonkotsu (Pork Base) Ramen with Leeks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to spicy tonkotsu (pork base) ramen with leeks recipe. To cook spicy tonkotsu (pork base) ramen with leeks you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Use 1 The white part of a Japanese leek
- You need 5 drops Ra-yu
- Provide 1/2 tbsp Sesame oil
- Get 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Prepare 1 packet The soup comes with the noodles
- Provide 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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