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Before you jump to From Aichi Viet Cong Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to from aichi viet cong ramen recipe. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare From Aichi Viet Cong Ramen:
- Prepare 2 portions Soy sauce flavoured ramen noodles
- Get 4 slice Thinly sliced pork belly
- Take 1/5 Carrot
- Take 4 leaves Cabbage
- You need 1 bag Bean sprouts
- Provide 1/3 bunch Chinese chives
- Use 6 clove Garlic
- Take 1 tbsp Doubanjiang
- Get 3 Red chili peppers (sliced into rounds)
- Provide 1 1/2 tbsp ●Soy sauce
- Use 2 tsp ●Sugar
- Get 1 tbsp ●Sake
- Get 1 dash ●Salt and pepper
- Use 1 tbsp Sesame oil
- Use 1 Vegetable oil for stir frying
Instructions to make From Aichi Viet Cong Ramen:
- Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
- Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
- Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.
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