Hello everybody, welcome to my recipe page, looking for the perfect Autumn Eggplant Mapo Ramen recipe? look no further! We provide you only the perfect Autumn Eggplant Mapo Ramen recipe here. We also have wide variety of recipes to try.
Before you jump to Autumn Eggplant Mapo Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to autumn eggplant mapo ramen recipe. To make autumn eggplant mapo ramen you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- You need 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Prepare 1 Green onion
- Get 2 leaves Lettuce
- Prepare 2 small Eggplants
- Take 120 grams Ground pork
- Take 1 tsp Garlic (grated)
- Get 1 tsp Ginger (grated)
- Use 2 tsp Tian mian jiang sauce
- Take 1/2 tsp Doubanjiang
- Use 2 tbsp Sesame oil
- Provide For the katakuriko slurry:
- You need 3 tbsp Katakuriko
- You need 90 ml Water
Steps to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
If you find this Autumn Eggplant Mapo Ramen recipe helpful please share it to your friends or family, thank you and good luck.
