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Before you jump to Rich Chicken Baitang Ramen with Thick Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to rich chicken baitang ramen with thick soup recipe. To make rich chicken baitang ramen with thick soup you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Use 400 ml Water
- Use 1 tbsp ★Grated ginger
- You need 1 tbsp ★Grated garlic
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sesame oil
- Provide 1 tsp ★Salt
- Prepare 2 portions Noodles
- Prepare 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- You need 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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