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My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Before you jump to My Bean Sprout Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to my bean sprout soy sauce ramen recipe. To cook my bean sprout soy sauce ramen you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Use 1 packages Medium soba noodles
  2. Prepare 500 ml Water (for boiling)
  3. You need 1 bag Bean sprouts
  4. Take 3 Chashu pork (store-bought)
  5. Take 1 Eggs: soft boiled or simmered
  6. Use 1 slice Naruto maki
  7. Use 1 Menma (preserved bamboo shoots, store-bought)
  8. Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. You need 1 Green onion or scallion, chopped
Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

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