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We hope you got benefit from reading it, now let’s go back to soy milk chicken somen recipe. To make soy milk chicken somen you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Soy Milk Chicken Somen:
- You need 4 bunches Somen or fresh ramen noodles
- You need 1 Chicken breast
- Prepare 2 Myoga ginger
- Prepare 8 leaves Shiso leaves
- Provide 2 Umeboshi
- Use 500 ml Water
- Prepare 200 ml Soy milk
- Take 1 1/2 tsp Salt
- Provide 1 tsp Chinese soup stock
- You need 1 Ground sesame seeds
Steps to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
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