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Char Siu Soy Sauce Ramen
Char Siu Soy Sauce Ramen

Before you jump to Char Siu Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to char siu soy sauce ramen recipe. You can have char siu soy sauce ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Char Siu Soy Sauce Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Take 4 slice Char siu
  3. Get 1 Finely chopped scallions
  4. Use 400 ml Boiling liquid from boiling pork
  5. Get 1 tsp Weipa
  6. Provide 2 tbsp Soy sauce
  7. Prepare 1 Pepper
  8. Take 1 Pickled bamboo shoots
Instructions to make Char Siu Soy Sauce Ramen:
  1. Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe. Heat the boiling liquid from making the char siu.
  2. Begin boiling the ramen noodles. Warm the dish and add the soy sauce, Japanese leeks, and Weipa.
  3. Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles. Top with the char siu and pickled bamboo shoots.
  4. The char siu is - - https://cookpad.com/us/recipes/143420-simple-char-siu

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