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Standard Chinese Zhajiangmian
Standard Chinese Zhajiangmian

Before you jump to Standard Chinese Zhajiangmian recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to standard chinese zhajiangmian recipe. To cook standard chinese zhajiangmian you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Standard Chinese Zhajiangmian:
  1. Provide 100 grams Meat miso
  2. Get 1/2 bag Bean sprouts
  3. Prepare 1 Soft boiled egg
  4. Use 1 Homemade ra-yu
  5. Provide 1 Lettuce
  6. Use 1 packet Fresh ramen noodles
  7. Provide 50 ml Water
  8. Take 1 Katakuriko slurry
Steps to make Standard Chinese Zhajiangmian:
  1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
  2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
  3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
  4. Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
  5. Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
  6. Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil

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