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Before you jump to Additive-Free Homemade Salt-flavored Ramen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.
Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your cabinets with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to additive-free homemade salt-flavored ramen recipe. To cook additive-free homemade salt-flavored ramen you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Additive-Free Homemade Salt-flavored Ramen:
- Take 270 ml Chicken stock
- You need 70 ml Seafood stock
- You need 2 tsp Chicken fat
- Take 3 cm Green onion (finely chopped)
- Use 3 grams Salt
- Use For the topping:
- You need 2 pieces Simmered pork
- Get 1 bunch Boiled spinach
- Use 1 Marinated eggs
- Take For the noodles:
- Prepare 1 pack Your choice of noodles
Instructions to make Additive-Free Homemade Salt-flavored Ramen:
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
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