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Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to miso ramen recipe. To cook miso ramen you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Miso Ramen:
- You need 5 hanks Fresh Chinese noodles
- Provide 25 grams Butter
- Take 1 Corn on the cob
- Prepare 1/2 Japanese leek
- Use 1 Meat-miso
- Get 5 Seasoned Soft-Boiled Eggs
- Take 500 grams Char Siu
- Take 1 Aji Moyashi
- Use 2 liter Pork soup
- Prepare For the miso sauce:
- Use 150 grams Miso
- Get 2 tbsp Soy sauce
- You need 1 tbsp Mirin
- Use 1 tbsp Oyster sauce
- Prepare 2 tbsp Shaoxing wine
Steps to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
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