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5-Ingredient Chop Suey Ramen
5-Ingredient Chop Suey Ramen

Before you jump to 5-Ingredient Chop Suey Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. To make 5-ingredient chop suey ramen you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook 5-Ingredient Chop Suey Ramen:
  1. Provide 80 grams Thinly siced pork offcuts
  2. Use 3 leaves Chinese cabbage
  3. You need 5 cm Carrot
  4. Provide 1 large bunch Bok choy
  5. Use 1 as much (to taste) Wood ear mushrooms
  6. Use 1 piece Ginger
  7. Get 1 tbsp Vegetable oil
  8. You need 1 tsp ☆Weipa (Chinese Soup Stock)
  9. Use 1 tbsp ☆Oyster sauce
  10. Get 2 tsp ☆Soy sauce
  11. Take 1 dash ☆Sake
  12. Provide 1 Katakuriko slurry
  13. Get 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. Provide 1 Sesame oil
Instructions to make 5-Ingredient Chop Suey Ramen:
  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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