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Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Before you jump to Healthy Vegetable & Tofu Ramen 🍜 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to healthy vegetable & tofu ramen 🍜 recipe. To cook healthy vegetable & tofu ramen 🍜 you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Provide Marinaded tofu
  2. Provide 3 cups chicken or vegetable stock
  3. Prepare 5 garlic cloves, chopped
  4. Get 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Prepare 1 tsp Worsterchire sauce
  7. Take 4 tbsp soy sauce
  8. You need 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Prepare 1 Litre water
  11. Use 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. You need 2 leeks, sliced
  14. Take 3 spring onions, sliced
  15. Use 6 fresh radishes, sliced
  16. You need 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

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