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Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Before you jump to Beef ramen with ajitsuke tomago recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Let’s begin with something really easy, changing the particular light bulbs. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to beef ramen with ajitsuke tomago recipe. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take 2 nests of ramen egg noodles
  2. Take 150 g frying steak
  3. Get 500 ml chicken stock
  4. Prepare 1 sheet Dashi seaweed
  5. Take 2 teaspoons miso paste
  6. Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. You need 1 small chunk of diced ginger
  8. Provide 1 tablespoon soy sauce
  9. Prepare 200 g shiitake mushrooms
  10. Take 4 spring onions chopped
  11. Provide 100 g baby spinach
  12. You need Sprinkle of black sesame seeds (optional)
  13. Take Sprinkle of dried tuna flakes (optional)
  14. Get 1 tablespoon sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

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