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Ramen
Ramen

Before you jump to Ramen recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to ramen recipe. To make ramen you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ramen:
  1. Prepare 6 cups broth
  2. Prepare 2 tbsp soy sauce
  3. Provide 3 cloves garlic, diced
  4. You need 1 small onion, chopped
  5. Take 1 small piece of ginger (about 3-inch), diced
  6. Get 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Provide olive oil (eg. sesame, grape seed or olive)
  8. Take 8 ounces noodles
  9. Take toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

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