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Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Your house should be filled with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style pork char-siu miso ramen:
  1. Get 400 g Noodles
  2. Take 1 tin Bamboo shoots
  3. Take 2 Tablespoons Dry seaweed
  4. Take 200 g Bean sprouts
  5. Use Shredded spring onion (green part only) a bit
  6. Use 2 Soft- boiled eggs
  7. Take Soup base
  8. Provide 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Provide 3 cloves Garlic
  11. Get 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Get 1 Tablespoon Sugar
  14. Provide 2 Tablespoons Soy sauce
  15. Prepare 1 teaspoon White pepper powder
  16. Take 1 pinch Salt
  17. Take 2 teaspoons Sesame oil
  18. Provide 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Get 5 g Butter
  21. You need Pork char- siu
  22. Use 800 g Pork belly or shoulder
  23. You need 2 Spring onion
  24. Get Ginger 1 small cube
  25. Use 3 cloves Garlic
  26. Take 150 cc Soy milk
  27. Prepare 100 cc Rice wine
  28. Take 50 cc Mirin
  29. Take 1000 cc Water
  30. Take 1 teaspoon White pepper powder
  31. Get 1 teaspoon Seafood flavour seasoning (optional)
  32. Get 50 g Sugar
Instructions to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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