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Japanese Chili Sesame Ramen (Tan Tan Ramen)
Japanese Chili Sesame Ramen (Tan Tan Ramen)

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We hope you got insight from reading it, now let’s go back to japanese chili sesame ramen (tan tan ramen) recipe. You can have japanese chili sesame ramen (tan tan ramen) using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
  1. Get Chicken bones
  2. Prepare Spring onion
  3. Use Dried kelp, dried Shiitake and any leftover vegetables
  4. Provide 1 Ramen noodle
  5. Provide 100 g minced pork
  6. Use 3 tablespoon chopped onion
  7. Prepare 1 clove garlic
  8. Take 1 teaspoon sesame oil
  9. Get 1 teaspoon oyster sauce
  10. Use 1 teaspoon chili oil
  11. Take soup
  12. Provide 2 tablespoon grated sesame
  13. Take 1 tablespoon sesame paste (tahini)
  14. Take 1 tablespoon Miso
  15. Use 1 tablespoon chili oil
  16. Get 1/2 tablespoon soy sauce
  17. You need to taste salt
  18. You need toppings
  19. Prepare shredded spring onion + chill oil
  20. Get boiled egg
Steps to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder.
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion.
  4. Mix well all the soup seasonings.
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup.
  7. Enjoy ❣️🇯🇵💕

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