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Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Before you jump to Chili Salmon with Mango Cucumber Salsa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. To cook chili salmon with mango cucumber salsa you only need 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chili Salmon with Mango Cucumber Salsa:
  1. Get For the Mango Cucumber Salsa:
  2. Get mango, peeled and cubed
  3. You need cucumber, peeled and diced
  4. Prepare avocados, pitted and cubed
  5. Use blueberries, rinsed
  6. Take jalapeno, seeded and minced
  7. Provide zest and juice of 2 limes
  8. Get kosher salt
  9. Get parsley, chopped
  10. Get For the salmon:
  11. Take 5-6 ounce skin on salmon fillets
  12. Provide olive oil
  13. Use chili powder
  14. Take salt
  15. You need freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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