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Before you jump to Dan Dan Noodles with Rich Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Begin with exchanging the light bulbs. Accomplish this for the whole house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to dan dan noodles with rich soup recipe. To cook dan dan noodles with rich soup you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Dan Dan Noodles with Rich Soup:
- Take 200 grams Ground pork
- Provide 1 Onion
- Get 2 portions Champon noodles (thick ramen-type noodles)
- Provide Ingredients for meat miso
- Prepare 1 tsp Salt and pepper
- Provide 1 tbsp Miso (or tianmianjiang)
- You need 1 tbsp Gochujang (or doubanjiang)
- You need 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- You need 1 tsp Grated garlic
- You need 1 tsp Grated ginger
- Provide 1 tsp Sesame oil
- Prepare Ingredients for soup
- Prepare 200 ml Water
- You need 200 ml Milk
- Take 2 tbsp Shiro-dashi
- Prepare 1 tbsp Sesame seeds
- Take 1 tbsp Fish powder
Instructions to make Dan Dan Noodles with Rich Soup:
- Make the meat miso.
- Mince the onion.
- Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
- Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
- Make the soup.
- Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
- When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
- Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
- Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.
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