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Bok Choy Noodles
Bok Choy Noodles

Before you jump to Bok Choy Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to bok choy noodles recipe. To make bok choy noodles you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bok Choy Noodles:
  1. Prepare 4 oz firm tofu . organic extra
  2. Get 70 grams brown rice ramen noodles of organic
  3. Prepare 1 head bok choy of baby , chopped
  4. Prepare 2 mushrooms shitaki , thinly sliced
  5. Take 1 ½ cups vegetable broth of
  6. Prepare cilantro
  7. Take 3 - 4 cloves garlic of , finely chopped
  8. Prepare green onion
  9. Get 1 tablespoon chopped ginger ginger or pureé
  10. Use coconut oil
  11. Provide 2 tablespoons soy sauce
Instructions to make Bok Choy Noodles:
  1. Dry and cut tofu into small (½ inch or so) cubes
  2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown
  3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger
  4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package.
  5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions.

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